Overview
About the Company
Our organisation is a leading facilities management provider with more than 50,000 colleagues and a turnover in excess of £2 billion. We deliver innovative award winning services across facilities management hard services cleaning security and catering.
Our mission is to make people and places the best they can be for our colleagues customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values Trust Respect Unity and Empowerment.
About the Role
Shift Pattern Thursday and Friday 19:30 to 23:30
Key responsibilities
• Help with food preparation such as peeling chopping trimming and making sandwiches and salads
• Keep kitchen areas equipment utensils tableware and catering stations clean
• Receive unpack and organise all deliveries
• Serve food to customers according to the chef’s menu and act as host or waiter at events when required
• Top up and maintain vending services
What We Are Looking For
• Commercial kitchen experience valued but not essential
• Basic catering or hospitality certificate such as Food Handling desirable training can be provided
• Excellent time management organisational skills and the ability to work under pressure
• Physically able to stand for extended periods
Ideal Candidate
• Right to Work in the UK
• Level 2 food hygiene qualification desirable training available
• Strong customer service skills
How to Apply
If you would like to join a business that encourages professional development career progression and the chance to work with inspirational people click Apply and register your interest. You can also sign up for job alerts during registration to hear about future vacancies.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge skills and backgrounds to meet our goals. We offer an inclusive welcoming environment and actively encourage applications from all individuals regardless of race gender nationality religion sexual orientation disability or age.